Organic dairy-free almond cooking cream.Alternative to dairy and soya single creams,also makes the perfect cappuccino! No splitting,
- Certified organic
- With agave syrup
- Shake well before opening. Keep refrigerated after opening and consume within 5 days.
- EcoMil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.
Spaghetti with broccolis and mushrooms cream
Tofu and vegetables hash with almond purée
Almond Banana bread with sesame seeds
EcoMil, the almond milk pioneer!
Nutriops, the first European manufacturer to market an almond milk in powder and also a liquid version in Tetra Brik.
The company was born in 1991, motivated by the idea of improving the almond milk recipe, a traditional drink in Spain, which was usually prepared with almond paste mixed with water and heated in a saucepan. The founders of Nutriops developed an innovative drying process to transform the paste into almond powder which can be easily dissolved in hot or cold water to make an instantalmond milk, and marketed it in herbalist’s and health food shops.
The immediate success of this new almond milk defined the EcoMil brand principles, choosing to develop products from organic farming, lactose-free, healthy and nutritious, as an alternative to cow’s milk and also covering the specific needs of vegetarian or vegan diets.
In the mid 90s, Nutriops has become again a pioneer in launching the first organic“ready to drink” almond milk in Tetra Brik with long shelf life.
Nowadays, EcoMil is the leading brand in Europe in the organic almond milk category and is exporting its products to over 50 countries worldwide. All our products are certified organic, dairy-free, lactose-free, and without animal ingredients.
Difficult to reduce one’s sugar consumption because sugar is everywhere ! Everywhere, really ? No ! Not in the EcoMil almond milk sugar-free Bio, and neither in the EcoMil almond milk sugar-free calcium Bio. Those two almond milks are sugar-free but also unsweetened*.
To consume too much sugar favours the augmentation of blood glucose and often causes teeth decays.
Then, sugar also favours weight gain because the human body uses first the sugar rather than the energy already present which will be turned into fats.
To finish, to consume sugar-free food allows to “rediscover the real taste of food”
...VIEW WEBSITE: http://www.ecomil.com/en/
||Water, almond* (7%), almond oil*, agave syrup*, stabilisers: arabic gum, xanthane gum, emulsifier: sunflower lecithin, sea salt, natural flavouring*.
* from organic farming
|NUTRITIONAL INFORMATION PER 100G
|ENERGY VALUE KJ
||87.00 kcal / 363.00 kJ
|HOW TO USE
||Shake well before opening. Keep refrigerated after opening and consume within 5 days.
EcoMil Cuisine almond does not curdle when cooking. You can boil it and also mix it with acid ingredients (lemon, wine, mustard.). Try it in your sauces, soups, pastas, vegetables, and desserts, as well as in tea or coffee. Delicious, unctuous, ready to use, it will go easily with your salted or sweet recipes.